Conservation affects everyone’s quality of life, and we need to make sure that everyone has a voice.
By Efstathia Robakis Synthetic pesticides can be a hot-button issue–they may be important in maximizing crop yields for an ever-growing global population, but they have also been implicated in the ongoing decline in biodiversity, despite their perception as being highly regulated. This disconnect, between seemingly-tight regulations and the environmental reality we are facing, might be […]
Research has shown that a sixth mass extinction event is underway and largely driven by human activities. With the global population set to balloon to 10 billion people by 2050, which will more than double the current demand for food and water, scientists are increasingly calling for mankind to set aside sufficient amounts of ecosystems […]
By Sean Mowbray This article originally appeared on Mongabay.com, 18 October 2017 (Republished under Creative Commons BY-NC-ND). Across the globe, beef consumption, is seeing rapid growth, fed by cheap imports and served by an industrialized agricultural global trade model that’s been linked to a host of environmental impacts, climate change chief among them. Beef consumption in previously meat-light […]
By Ana Aranha and João Diaz – Repórter Brasil Leading expert on modern-day slavery Kevin Bales talks about the lack of tools available to stop the flow of money from consumers to networks facilitating human rights abuse and environmental destruction. Kevin Bales is co-founder of the advocacy group Free the Slaves and professor of Contemporary Slavery […]