Agriculture Environment

Improved Pesticide Testing: A Better Way To Protect Our Environment

By Efstathia Robakis Synthetic pesticides can be a hot-button issue–they may be important in maximizing crop yields for an ever-growing global population, but they have also been implicated in the ongoing decline in biodiversity, despite their perception as being highly regulated. This disconnect, between seemingly-tight regulations and the environmental reality we are facing, might be […]

Agriculture Environment Food Production Groundwater

Farmers are drawing groundwater from the giant Ogallala Aquifer faster than nature replaces it

Top photo: Water from an irrigation system sprays flowering cotton plants on the farm of Allen Entz in Hydro, Okla, Aug. 16, 2012. AP Photo/Sue Ogrocki Author: Char Miller, W. M. Keck Professor of Environmental Analysis and History, Pomona College Every summer the U.S. Central Plains go dry, leading farmers to tap into groundwater to […]

Deforestation Environment Food Production

For cattle farmers in the Brazilian Amazon, money can’t buy happiness

Rachael Garrett, Boston University and Joice Ferreira, Federal University of Pará Picture the Brazilian Amazon. You probably don’t see a lot of cows in that image. But, in fact, in this rainforested part of South America – home to the world’s most booming tropical agricultural region – ranching has been the most common land use […]